Back to restaurant list


book a table


A modern steakhouse with seafood specialities, headlining an impressive selection of USDA prime black Angus beef steaks, all dry-aged-on-site for 30 - 35 days.
Both upstairs and downstairs feature a main dining room and bar area; downstairs stars 4 private party rooms which are all available for customized parties and special events. All dining rooms provide an intimate, romantic ambiance. The combination of harmonious beige ceilings, custom made vintage chandeliers, reclaimed barn wood and snake-skin walls, with classic oak wood floors creates a wonderful art-deco inspired setting.

location 135 E 55th Street,New York, NY 10022

popular dishes