City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, housemade fresh pasta and seafood. Some of the more popular dishes are Gulf Shrimp & Sea Scallop Risotto and housemade Charcuterie. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and all delicious. The restaurant features a huge award winning wine collection that can be sampled by the bottle, glass or "flight." City Cellar has been named one of The Top Ten Long Island Restaurants by Newsday and called "A sure thing" by The New York Times.