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THE RESTAURANT AT THE SURF LODGE SEAFOOD

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Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.

The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia's most authentic surf towns.


location 183 Edgemere Street,Montauk, NY 11954


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