Down at the beach, overlooking the Pacific Ocean, The Strand House rises elegantly and iconically above the breakers. Like in an ocean front home, friends become family and strangers become friends. The indoor/outdoor space is elegant and dramatic and the tone is welcoming and casual.
Executive Chef, Greg Hozinsky, presents a colorful menu of traditional dishes expressed with fresh and exciting interpretations. He calls his approach, "modern heirloom." Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.